Your fans jananan food or traditional? If so, would never eat or at least heard the name "kipo". Yes, kipo is one of the traditional snack that can be found in jogjakarta.
Copper plates with a coaster burned on coals gas stove.
As the material inside, which made the dough is a mixture of sliced jackfruit into small pieces, coconut and brown sugar and then boiled. Boiling the dough on the making kipo in place takes up to eight hours since the amount is relatively large.
The next step is to wrap the dough plus jackfruit with coconut sticky rice dough. Having wrapped in banana leaves, then burned at the copper plate until cooked and ready to eat.
in naming kipo because in antiquity people do not know his name, and the maker did not give his name to the discovery ...
so every time someone wanted to buy, he would have asked ... IKI OPO?
so .. KIPO aja finally answered!
KIPO stands for IKI OPO.... he .. he .. he ....
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